New Zealand is a gourmand’s paradise – a haven of regional dishes, contemporary cuisine and phenomenal wine producers. Marlborough is the most famous of the wine regions, but there are plenty more areas within this country that will appeal to food lovers, including Hawke’s Bay in the North Island.
The vast swathes of vineyards and coastal regions brimming with regional seafood are just some of the reasons why New Zealand is a gastronomic delight.
The diverse regions of this country make for myriad culinary experiences, from the traditional to the modern; you can’t visit New Zealand without indulging in an authentic hangi feast for a true taste of Maori cuisine.
Explore the farmers’ markets and sample delicious handmade cheeses and local produce; take a day trip to one of the wine regions for lunch coupled with zesty wines; talk to local food producers to learn more about their processes and products. There are amazing opportunities to indulge in delectable culinary delights, as well as learning more about the gastronomic scene in New Zealand.
Why book a food and wine holiday in New Zealand?
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Rotorua is the best place to sample the smoky flavours of a Maori hangi feast; a must if you’re visiting this unique destination
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Urban cuisine is prevalent in cities such as Auckland, where restaurants, bars and cafés can be found on virtually every street
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This country offers a wide spectrum of flavours, giving food lovers a veritable smorgasbord to sample in each region
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In the summer, there are some great food and wine festivals to attend, such as the Wildfoods Festival on the West Coast
